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Grand opening: We need high quality staff

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We value workers who performs professional madness sealed in experience and high quality. And we are searching for more magical colleagues who believes that our industry is amazing, and who is burning to give our guests unforgettable service experiences.

To our chosen candidates we are offering excellent career opportunities with competitive salary, personal development and training in an exciting, motivating and positive environment with professional colleagues. Bølgen & Moi has a proud tradition of developing the art of cooking. We have one of the largest research groups in beverages and cooking. Our staff is continuously found at the very top in recognized competitions, and many stars have worked for us as part of their career path. 

We are now developing a unic and exciting consept with grand opening in March 2017, and need to fill these vacant positions:   

  • Head Waiters
  • Front of house service members 
  • Waiters - with at least 3 years experience
  • Chefs - skilled and passionated
  • Bartenders - extrovert and social with professional expertise.
  • Sommeliers 

 

All candidates must be above 20 years old, speak fluent English and have relevant experience. Email your application and CV to: restaurantsjef.tjuvholmen@bolgenogmoi.no

Chef applications can be sent to: chef.tjuvholmen@bolgenogmoi.no

Bølgen & Moi is a well-known brand in the food and beverage industry with a long history and employees who excel themselves both nationally and internationally. All our employees have a genuine interest for food and beverages, with a playful, creative and surprising energy. 

Bølgen & Moi Tjuvholmen is located in one of Oslos newest and most modern areas, rewarded in Wine Spectator for our excellent wine list and by Bookatable to be the country`s best international restaurant in 2015 and 2016.

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