About Bølgen & Moi Stavanger
Come to us for a magical evening accompanied by the best view in town
- Manager Svein-Are Brynestad
Manager: Svein-Are Brynestad
Restaurant manager: Berit Bolme
Head chef: Michael Yip
Monday - Sunday
Choose from our delicious snacks, legendary sandwiches, salads, burgers, pizzas and cakes, or try our Chef’s 2-course lunch menu. Generous portions prepared with quality ingredients.
Tuesday - Saturday: 6 pm to 9.30 pm.
Full service Brasserie with modern á la carte and seasonal compound menus. Wine list with treats from around the world.
Tuesday – Saturday: 6 pm until midnight
A wide selection of wine by the glass, handcrafted beer, quality liquor and cocktails. Always made from the best ingredients and freshly squeezed juice.
Large groups and seminars:
In cooperation with the Norwegian Petroleum Museum, we can host conferences/seminars for 80 people as well as standing parties for up to 500 people.
For more information contact Bølgen & Moi Stavanger or Rolf Forgaard at Norwegian Petroleum Museum, phone: +47 51939316.