About Bølgen & Moi Tjuvholmen
It is all about sun for our prime location right on the Oslo Fjord!
- Manager and sommelier Ørjan Lundmark
Manager: Ørjan Lundmark
Head chef: Bernt Sætre
Head of restaurant: Elin Lofthus
Full service Brasserie with modern á la carte and a seasonal three-, four- and five-course menu. Wine list with treats from around the world and a large selection of Champagne.
A wide selection of wine by the glass, handcrafted beer, quality liquor, cocktails and classics. Always made from the best ingredients and freshly squeezed juices.
We have a fantastic outdoor that seat up to 230 guests. The area has its own outdoor bar. The entire menu is available for ordering during the opening hours of the kitchen.
Larger groups and private parties:
Our set menus are available for eight people or more during lunch and dinner hours. There are many different and exiting options to choose from, no matter the occasion. For private parties you may request our private dining room, parts of- or the entire restaurant; Our Chambre Separée seats up to 38 guests and the entire restaurant 250 guests.
At Bølgen & Moi Tjuvholmen, the possibilities are many, the venue versatile and we do our outmost to tailor to your every wish.
Are you looking for a venue to host your seminar or breakfast meeting? We have great facilities and all the technical equipment you require. We can seat between 30 and 200 people for breakfast meetings and/or lunch. Try our Continental breakfast with fresh juices, smoothies, baked goods and wide selection of ham and cheese.